During the last week of September or the first week of October, the Feast of the Hunter’s Moon is celebrated at Ft. Quiatenon, just outside of Lafayette, IN. History enthusiasts attempt to recreate an authentic experience at the 18th Century trading post. Our class will attend a preview of this annual event on Thursday, October 1st. As a precursor, we’ll spend the week studying Native American tribes of the region, and specifically the Miami Indians. Our meal for the week will be Deer Steak Stew cooked in an iron pot, and Indian Pudding. Local hunter, John Wolff, generously donated 5 LBS of deer steak for our meal.
We’ve drawn from resources found at the Eiteljorg Museum of American Indians and Western Art, Indianapolis, IN
Dr. Dawn Marsh, Professor of American Indian Studies at Purdue University, and Author of A Lenape among the Quakers: The life of Hannah Freeman, joined our class for a short presentation last October 1st. We were unable to schedule a return visit this year.
Check out the recipes, resources, and activities below. The turtle logo is the link.