In the past we’ve studied Mexico during the week of Cinco de Mayo, or in September to celebrate Mexico’s independence day .
This year, by special request, we’ll be starting a two-week tour of Mexico during the last week of November and the first week of December.
We’ll explore the heritage, and food traditions of Mexico and we’ll learn about how the people of Mexico celebrate their day of independence. Our meal for the first week will be, again by special request, Mexican Style Nachos con Carne con Queso. In the second week we’ll prepare a simple, tasty recipe called Lime Ciilantro Pork Tacos. We made this a few years ago and it was very well received. The flag below is the link to teacher materials and recipes.